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For Food Products Other Than Meat, Poultry, Fish and
Game |
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Nutrient Content Claim |
Individual Food Products |
Main Dishes & Meals |
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Fat Free |
Less than 0.5 gram of fat per serving. |
Less than 0.5 gram of fat per serving. |
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Low Fat |
3 grams or less of fat per serving. |
3 grams or less of fat per 100 grams; must provide 30% or less of
calories from fat. |
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Reduced Fat |
At least 25% less fat per serving compared with reference food. |
At least 25% less fat per 100 grams compared with reference food. |
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For Meat, Poultry, Fish and Game |
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Nutrient Content Claim |
Definition |
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Lean |
Less than 10 grams of fat, 4.5 grams or less of saturated fat, and
less than 95 mg of cholesterol per 100 grams and per serving. |
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Extra Lean |
Less than 5 grams of fat, less than 2 grams of saturated fat, and less
than 95 mg of cholesterol per 100 grams and per serving. |
