Low Fat Dietary Guide To Aid In The Management Of Skin Cancer

About The Authors

Homer S. Black, Ph.D., is Professor of Dermatology at Baylor College of Medicine and a Senior Research Career Scientist at the Veterans Affairs Medical Center in Houston, Texas. He is a former Senior Fulbright Scholar, University of Dundee, Scotland, and was the Principal Investigator for the Low-Fat Dietary Intervention/Skin Cancer Clinical Trial, supported by a grant from the National Cancer Institute.

Suzanne M. Jaax, M.S., R.D., is an Instructor and Research Dietitian in the Department of Medicine at Baylor College of Medicine in Houston, Texas. She was the Research Dietitian for the Low-Fat Dietary Intervention/ Skin Cancer Clinical Trial. 

For further information contact hblack@bcm.tmc.edu