Low Fat Dietary Guide To Aid In The Management Of Skin Cancer
Sources
Diet and Skin Cancer
Black
HS, Herd JA, Goldberg LH, Wolf JE, Thornby JI, et. al. “Effect of a
Low-Fat Diet on the Incidence of Actinic Keratosis.” N Engl J Med 330,
1272-1275, 1994.
Black
HS, Thornby JI, Wolf JE, Goldberg LH, Herd JA, et. al. “Evidence That a
Low-Fat Diet Reduces the Occurrence of Non-Melanoma Skin Cancer.” Int J
Cancer 62, 165-169, 1995.
Jaax
S, Scott LW, Wolf JE, Thornby JI, and Black HS. “General Guidelines for a
Low-Fat Diet Effective in the Management and Prevention of Non-melanoma
Skin Cancer.” Nutr Cancer 27, 150-156, 1997.
Black
HS. “Diet and Skin Cancer.” In Nutritional Oncology, (Heber D,
Blackburn GL, and Go VLW, eds.) Academic Press, San Diego, CA, 1999.
Nutritional Assessment Grant
JP, Custer PB, and Thurlow J. “Current Techniques of Nutritional
Assessment.” The Surg Clin of North America 61, 437-463, 1981.
Selecting Low-Fat Foods in the Grocery Store and Restaurants, Recipes, and
Other Useful Dietary Information
DeBakey ME, Gotto AM, Scott LW, Foreyt JP, et al. “The New Living Heart
Diet,” New York: Simon & Schuster, 1996.
Appendix I adapted from Metropolitan Life Insurance tables, 1959. Appendix
IV adapted from FDA and USDA regulations. Appendix V adapted from USDA,
Agricultural Handbook series no.8 and Nutrition Data System, Univ. of
Minnesota. |
